Sample Menu
Flavors of the Season
We offer a delicious variety of fresh, flavorful dishes perfect for any occasion. From vibrant appetizers to satisfying mains, our menu is designed to delight your guests and elevate your event. If you have a specific dish in mind that isn't on our menu, don’t worry—we’re happy to accommodate special requests! Whether it's a family recipe, dietary restriction, or themed menu, our team will work with you to craft the perfect dishes for your event. Let us take the stress out of your event planning with delicious dishes that will impress your guests and elevate the occasion.
Appetizers
Our appetizers are designed to excite the palate and set the stage for the meal ahead, with a variety of flavors ranging from light and fresh to rich and savory.
Bruschetta with Tomato and Basil
Fresh, toasted baguette topped with ripe tomatoes, aromatic basil, and a drizzle of balsamic glaze. A light, flavorful bite to start your meal.
$4.00
Mini Caprese Skewers
Bite-sized skewers of cherry tomatoes, fresh mozzarella, and basil leaves, drizzled with extra virgin olive oil and balsamic reduction. A fresh, Mediterranean-inspired starter.
$6.00
Stuffed Mushrooms with Cream Cheese & Garlic
Savory button mushrooms filled with a rich cream cheese, garlic, and herb mixture, baked until golden and tender.
$5.00
Smoked Salmon Crostini
Thinly sliced smoked salmon on a crispy crostini, topped with cream cheese, capers, and a hint of lemon zest. A luxurious and refreshing appetizer.
$7.00
Shrimp Cocktail with Spicy Remoulade
Chilled shrimp served with a tangy and spicy remoulade sauce for dipping. Perfect for seafood lovers looking for a little kick.
$7.00
Vegetable Spring Rolls with Peanut Dipping Sauce
Crisp, rice paper rolls stuffed with a colorful mix of fresh vegetables, served with a rich and savory peanut dipping sauce. Vegan-friendly and refreshing!
$5.00
Main
For the main dishes, we offer a selection of gourmet options, featuring everything from tender meats to satisfying vegetarian meals. Each dish is prepared with attention to detail, bringing together seasonal ingredients and bold flavors.
Grilled Chicken with Lemon and Herb Marinade
Tender chicken breasts marinated in a blend of fresh lemon, garlic, and herbs, then grilled to perfection. Served with a side of roasted vegetables and your choice of starch.
$18.00
Braised Short Ribs in Red Wine Sauce
Slow-cooked, melt-in-your-mouth short ribs, simmered in a rich red wine sauce with root vegetables. Paired with creamy mashed potatoes or buttered polenta.
$23.00
Vegetarian Lasagna
Layers of fresh pasta, ricotta cheese, spinach, and marinara sauce, baked until bubbly and golden. A comforting, hearty dish for both vegetarians and meat-lovers alike.
$14.00
Pan-Seared Salmon with Citrus Beurre Blanc
Fresh salmon fillets, pan-seared to a crisp golden brown, topped with a velvety citrus beurre blanc sauce. Served with a side of quinoa and sautéed greens.
$22.00
Beef Tenderloin with Mushroom Sauce
A perfectly cooked, tender beef tenderloin steak, served with a savory mushroom sauce and accompanied by roasted fingerling potatoes and seasonal vegetables.
$30.00
Eggplant Parmesan
Breaded and fried eggplant slices layered with marinara sauce, melted mozzarella, and Parmesan cheese. A comforting vegetarian classic, served with a side of garlic bread.
$14.00
Classic Caesar Salad
Crisp romaine lettuce tossed with homemade Caesar dressing, Parmesan cheese, and croutons. A timeless favorite that's perfect as a light main dish or a side.
$12.00
Mediterranean Quinoa Salad
A vibrant mix of quinoa, cucumber, cherry tomatoes, red onion, Kalamata olives, and feta cheese, tossed in a lemon-oregano vinaigrette. Light, healthy, and packed with fresh flavors—perfect for a more contemporary, wholesome meal option.
$12.00
Additional Considerations
Customization/Extras: For custom menus, organic options, or premium ingredients (like grass-fed beef, wild-caught seafood, or gluten-free items), prices can range higher. Let’s say an additional $2–$5 per person depending on the customization. Plating & Service Fees: Depending on the event's size, the complexity of the service, and whether you're offering plated service or buffet-style, this might add $10–$25 per person. Discounts for Large Groups: For events with more than 100 guests, you may offer tiered pricing or a discount, which can reduce the cost per person by around 5-10%.